Heat:
2 tsp butter
1 tsp curry
Add:
2 cups veggie stock; bring to boil
Cut:
1 avocado; add to stock; simmer 1 min
Add:
2 oz smoked salmon, cut in bite-sized pieces; simmer 1 min
Add:
1 tsp lemon juice
1 tsp sour cream
pepper
Mix in blender; keep warm over low flame
Serve with crusty bread.
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1 comment:
yum- I'll have to try this recipe sometime
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