Heat:
2 tsp butter
1 tsp curry
Add:
2 cups veggie stock; bring to boil
Cut:
1 avocado; add to stock; simmer 1 min
Add:
2 oz smoked salmon, cut in bite-sized pieces; simmer 1 min
Add:
1 tsp lemon juice
1 tsp sour cream
pepper
Mix in blender; keep warm over low flame
Serve with crusty bread.
Friday, July 24, 2009
Tuesday, July 14, 2009
Busted Bars Recipe
Here is a recipe I reluctlantly give out because it is so addictive:
BUSTED BARS
Soda crackers (enough to line jelly roll pan)
1 C butter
1 C brown sugar
12 oz bag milk chocolate chips
Layer crackers on foil-lined pan. Melt butter and brown sugar; boil for 3 min. Pour over crackres. Bake at 350 degrees 5 minutes. Sprinkle chips on top; melt and spread over hot toffee. Chill for at least 1 hr. Invert pan, peel off foil, and break into various pieces. Keep refrigerated.
BUSTED BARS
Soda crackers (enough to line jelly roll pan)
1 C butter
1 C brown sugar
12 oz bag milk chocolate chips
Layer crackers on foil-lined pan. Melt butter and brown sugar; boil for 3 min. Pour over crackres. Bake at 350 degrees 5 minutes. Sprinkle chips on top; melt and spread over hot toffee. Chill for at least 1 hr. Invert pan, peel off foil, and break into various pieces. Keep refrigerated.
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