We hiked for one and a half hours (uphill) to reach Guapalo - the place, they tell us, that has the best ceviche in the world. (The pictures you see with this entry were taken in Guapalo.)Ceviche is a cold fish soup - I chose to have shrimp in mine. We were told afterwards that the shrimp was uncooked, but the lime brine in which it was soaked "cooked" it enough and provided that YUMMY taste. In this particular restaurant, which was tucked away in a Guapalo neighborhood, they serve the soup with popcorn and planteen chips. I'd like to hear from anyone else about their first ceviche experience. Me gusta mucho!
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