9 x 13 greased pan
350 degrees
25-30 minutes
2 C Brown Sugar
2/3 C Melted Butter
2 Eggs
2 tsp Vanilla
Mix together and add:
2 C Flour
1 tsp Salt
1 tsp Powder
1/4 tsp Soda
Spread in pan. Top with:
1 C Semi-sweet Chocolate Chips. Bake at 350 degrees for 25-30 minutes. Cut while warm.
Tuesday, March 20, 2012
Moon Cake
Jelly Roll Pan (ungreased)
400 degrees
25-30 minutes
Puff Crust:
1 C Water
1/4 Pound Butter
1 C Flour
Melt butter into boiling water. Add flour all at once. Stir until mixture becomes a ball that doesn't separate. Spread this mixture evenly onto pan. Bake in pre-heated oven (400 deg) for 25-30 minutes until dark tan. Will resemble surface of the moon - do not prick. Remove from oven and cool.
Topping:
1 3 oz Package Instant Vanilla Pudding
1 3 oz Package Instant (your choice flavor) Pudding
1 8 oz Package Softened Cream Cheese
3 1/2 C Milk
Whipped Cream (approximately 2-3 cups)
Mix 1/4 C of the milk with cream cheese. Add dry pudding alternating with remainder of milk. Spread on top of cooled crust. Spread whipped cream on top. Drizzle with chocolate and/or add chopped nuts. Refrigerate at least 20 minutes.
400 degrees
25-30 minutes
Puff Crust:
1 C Water
1/4 Pound Butter
1 C Flour
Melt butter into boiling water. Add flour all at once. Stir until mixture becomes a ball that doesn't separate. Spread this mixture evenly onto pan. Bake in pre-heated oven (400 deg) for 25-30 minutes until dark tan. Will resemble surface of the moon - do not prick. Remove from oven and cool.
Topping:
1 3 oz Package Instant Vanilla Pudding
1 3 oz Package Instant (your choice flavor) Pudding
1 8 oz Package Softened Cream Cheese
3 1/2 C Milk
Whipped Cream (approximately 2-3 cups)
Mix 1/4 C of the milk with cream cheese. Add dry pudding alternating with remainder of milk. Spread on top of cooled crust. Spread whipped cream on top. Drizzle with chocolate and/or add chopped nuts. Refrigerate at least 20 minutes.
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