Here is a recipe I reluctlantly give out because it is so addictive:
BUSTED BARS
Soda crackers (enough to line jelly roll pan)
1 C butter
1 C brown sugar
12 oz bag milk chocolate chips
Layer crackers on foil-lined pan. Melt butter and brown sugar; boil for 3 min. Pour over crackres. Bake at 350 degrees 5 minutes. Sprinkle chips on top; melt and spread over hot toffee. Chill for at least 1 hr. Invert pan, peel off foil, and break into various pieces. Keep refrigerated.
Monday, November 22, 2010
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